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The lemon zest also provides the Kani Salad a new style that smoothes above any fishiness through the crab sticks. If you don't have a lemon, you could use other tangy citrus, for example limes, and rice vinegar will do the job within a pinch.Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaşık yirmi